If you're craving something sweet, but know a cookie will have you feeling flat, reach for this warm, low-cal option instead: honey roasted cinnamon chickpeas. High in protein and fiber, chickpeas offer a satisfying crunch when roasted, and if you toss them with a little honey and cinnamon, you'll have a sweet treat that will also give you a boost of energy.
From Modern Parents Messy Kids
Roasted Honey Cinnamon Chickpeas
Ingredients
15-ounce can organic garbanzo beans
1/2 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon sea salt
Directions
- Preheat oven to 375 °F. Line a baking sheet with parchment paper or a Silpat silicone mat.
- Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.
- Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it's still soft, bake for longer.
- While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is or for a caramelized effect, place them back in the oven for another 10 minutes or so.
- Store leftover chickpeas in an airtight container.
Makes four servings. See below for the nutritional information of one serving.
Source: Calorie Count
Information
- Category
- Snacks, Other
http://www.dailystrength.org/people/3048960/journal/6582404
http://moghreor.jigsy.com/entries/general/Weight-Loss-Secrets-That-Work
http://arklab.ucalgary.ca/groups/arky423ahistoricaloverviewofeitherthefifththuleexpeditionorthecanadianarcticexpedition/wiki/3fc56/Essential_Information_About_All_Natural_Slimming_Supplements.html
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